1
Subjects: '; ...Foods...
2
Published 2004
Subjects: '; ...Food -- Biotechnology...
3
by PIPESTEM
Published 1991
Subjects: '; ...Cookery (Natural foods)...
4
by Schmidl
Published 2000
Subjects: '; ...Food industry and trade...
5
Published 2011
Subjects: '; ...Food industry and trade...
6
by Bansal
Published 2007
Subjects: '; ...Functional foods...
7
Published 2006
Subjects: '; ...Genetically modified foods...
8
by Webb
Published 2011
Table of Contents: '; ...An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy...
9
Published 2012
Table of Contents: '; ... techniques, and the second one deals with the most innovative applications and issues in food analysis...
10
Published 2007
Subjects: '; ...Food Microbiology...
11
by Murano
Published 2003
Subjects: '; ...Food...
12
Published 2008
Subjects: '; ...Food -- Analysis...
13
Published 1994
Subjects: '; ...Food -- Microbiology...
14
by Coultate
Published 2009
Subjects: '; ...Food -- Analysis...
15
by FRAZIER
Published 1988
Subjects: '; ...Food -- Microbiology...
16
Published 2007
Table of Contents: '; ...Basic food microbiology -- Thermal processing of liquid foods with or without particulates...
17
by Berk
Published 2009
Subjects: '; ...Food -- Technology...
18
by Newton
Published 2007
Subjects: '; ...Food -- Analysis...
19
Published 2004
Subjects: '; ...Food industry and trade...
20
by Saravacos
Published 2011
Subjects: '; ...Food industry and trade...