1
Subjects: '; “...Foods...”
2
Published 2004
Subjects: '; “...Food -- Biotechnology...”
3
by PIPESTEM
Published 1991
Subjects: '; “...Cookery (Natural foods)...”
4
by Schmidl
Published 2000
Subjects: '; “...Food industry and trade...”
5
Published 2011
Subjects: '; “...Food industry and trade...”
6
by Bansal
Published 2007
Subjects: '; “...Functional foods...”
7
Published 2006
Subjects: '; “...Genetically modified foods...”
8
by Webb
Published 2011
Table of Contents: '; “...An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy...”
9
Published 2012
Table of Contents: '; “... techniques, and the second one deals with the most innovative applications and issues in food analysis...”
10
Published 2007
Subjects: '; “...Food Microbiology...”
11
by Murano
Published 2003
Subjects: '; “...Food...”
12
Published 2008
Subjects: '; “...Food -- Analysis...”
13
Published 1994
Subjects: '; “...Food -- Microbiology...”
14
by Coultate
Published 2009
Subjects: '; “...Food -- Analysis...”
15
by FRAZIER
Published 1988
Subjects: '; “...Food -- Microbiology...”
16
Published 2007
Table of Contents: '; “...Basic food microbiology -- Thermal processing of liquid foods with or without particulates...”
17
by Berk
Published 2009
Subjects: '; “...Food -- Technology...”
18
by Newton
Published 2007
Subjects: '; “...Food -- Analysis...”
19
Published 2004
Subjects: '; “...Food industry and trade...”
20
by Saravacos
Published 2011
Subjects: '; “...Food industry and trade...”