Search Results - "Food service"

1

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Analyzing and controlling foodservice costs : a managerial and technological approach

by Keiser
Published 2008

Subjects: '; “...Food service -- Cost...”

2

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Cost management for profitable food and beverage operations

by MORRISON
Published 1998

Subjects: '; “...Food service management...”

3

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Introduction to catering

by MAGRIS
Published 1993

Subjects: '; “...Food service...”