41
by Singh
Published 2009
Subjects: '; ...Food industry and trade -- Study and teaching...
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42
by Keiser
Published 2008
Subjects: '; ...Food service -- Cost...
43
Published 2008
Subjects: '; ...Food -- Analysis...
44
Published 2010
Subjects: '; ...Food -- Analysis -- Handbooks, manuals, etc....
45
by Schuck
Published 2012
Subjects: '; ...Food -- Analysis...
46
by MORRISON
Published 1998
Subjects: '; ...Food service management...
47
by Forsythe
Published 2010
Table of Contents: '; ...Food production is an increasingly complex and global enterprise, and public awareness of poisoning...
48
by Shewfelt, Robert L.
Published 2009
Subjects: '; ...Food -- Microbiology...
49
by Hough
Published 2010
Subjects: '; ...Food -- Testing...
50
Published 2004
Subjects: '; ...Food -- Biotechnology...
51
by Mahan
Published 2008
Subjects: '; ...Food...
52
by Ramaswamy
Published 2006
Subjects: '; ...Food industry and trade...
53
by Barbosa-Canovas
Published 1997
Subjects: '; ...Food -- Analysis -- Laboratory manuals...
54
by Garg
Published 2010
Subjects: '; ...Food -- Microbiology -- Laboratory manuals...
55
by McLandsborough
Published 2005
Subjects: '; ...Food -- Microbiology -- Laboratory manuals...
56
Published 2011
Subjects: '; ...Food industry and trade...
57
Published 2011
Subjects: '; ...Food industry and trade...
58
by Yousef
Published 2003
Subjects: '; ...Food -- Microbiology -- Laboratory manuals...
59
by Sharma
Published 2000
Subjects: '; ...Food industry and trade...
60
by Singh
Published 2009
Subjects: '; ...Food industry and trade...