1
Published 2012
Table of Contents: '; “... techniques, and the second one deals with the most innovative applications and issues in food analysis...”
2
Published 2007
Subjects: '; “...Food Microbiology...”
3
by Murano
Published 2003
Subjects: '; “...Food...”
4
Published 2008
Subjects: '; “...Food -- Analysis...”
5
Published 1994
Subjects: '; “...Food -- Microbiology...”
6
by Coultate
Published 2009
Subjects: '; “...Food -- Analysis...”
7
by FRAZIER
Published 1988
Subjects: '; “...Food -- Microbiology...”
8
Published 2007
Table of Contents: '; “...Basic food microbiology -- Thermal processing of liquid foods with or without particulates...”
9
by Berk
Published 2009
Subjects: '; “...Food -- Technology...”
10
by Newton
Published 2007
Subjects: '; “...Food -- Analysis...”
11
Published 2010
Subjects: '; “...Food -- Microbiology...”
12
Published 2006
Subjects: '; “...Food -- Biotechnology...”
13
Published 2003
Subjects: '; “...Food industry and trade...”
14
by Ward
Published 2013
Subjects: '; “...Food industry and trade....”
15
by Rizvi
Published 1992
Subjects: '; “...Food -- Experiments...”
16
Published 2007
Subjects: '; “...Food -- Preservation...”
17
by Cox
Published 1936
Subjects: '; “...Food -- Analysis...”
18
by Ward
Published 2013
Subjects: '; “...Food industry and trade....”
19
by Ray
Published 2008
Subjects: '; “...Food -- Microbiology....”
20
Published 2009
Subjects: '; “...Food -- Marketing...”