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Food -- 67 Food industry and trade 22 Food industry and trade -- 14 Preservation 11 Microbiology 10 Quality control 10 Nutrition 9 more ...
                      
  
      
        Food -- 67 Food industry and trade 22 Food industry and trade -- 14 Preservation 11 Microbiology 10 Quality control 10 Nutrition 9 more ...
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                                            Published 2012                                  
                                    Table of Contents: ';
                                “... techniques, and the second one deals with the most innovative applications and issues in food analysis...”
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                                            Published 2007                                  
                                    Subjects: ';
                                “...Food Microbiology...”
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                                            Published 2007                                  
                                    Table of Contents: ';
                                “...Basic food microbiology -- Thermal processing of liquid foods with or without particulates...”
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                                            Published 2010                                  
                                    Subjects: ';
                                “...Food -- Microbiology...”
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                                            Published 2009                                  
                                    Subjects: ';
                                “...Food -- Marketing...”

