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1

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Industrial fermentation : food processes, nutrient sources, and production strategies

Published 2010

2

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Designing batch fermentation reactor : design basics -Volume 1

by Benebo
Published 2008

3

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Food microbiology : fundamentals and frontiers

Published 2007

4

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Advances in thermal and non-thermal food preservation

Published 2007

5

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Fundamental food microbiology

by Ray
Published 2008

6

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Food microbiology

by Adams
Published 2008

7

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The microbiology of safe food

by Forsythe
Published 2010

8

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New methods of food preservation

Published 1994

9

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Food microbiology

by FRAZIER
Published 1988

10

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Introducing food science

by Shewfelt, Robert L.
Published 2009