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Food industry and trade -- Quality control 9 Food -- 8 Nutrition -- 4 Analysis -- 3 Sensory evaluation 3 Textbooks 3 more ...
1
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by Hough
Published 2010
Subjects: '; “...Food -- Testing...”
2
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by Fuller
Published 2011
Subjects: '; “...Food -- Marketing...”
3
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by Wallace
Published 2011
Subjects: '; “...Hazard Analysis and Critical Control Point (Food safety system)...”
4
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by Mehas
Published 2006
Subjects: '; “...Food -- Analysis -- Textbooks...”
5
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by Jamesen
Published 1998
Subjects: '; “...Food -- Analysis -- Textbooks...”
6
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by Vieira
Published 2008
Subjects: '; “...Food -- Analysis -- Textbooks...”
7
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by Carpenter
Published 2000
Subjects: '; “...Food industry and trade -- Quality control...”
8
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Published 2000
Subjects: '; “...Food industry and trade -- Quality control...”
9
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by Vasconcellos
Published 2004
Subjects: '; “...Food industry and trade -- Quality control....”
10
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by Clute
Published 2009
Subjects: '; “...Food industry and trade -- Quality control....”
11
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by Gould
Published 2001
Subjects: '; “...Food industry and trade -- Quality control...”
12
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by Hubbard
Published 2003
Subjects: '; “...Food industry and trade -- Quality control...”
13
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by Moss, Michael
Published 2013
Subjects: '; “...Food habits -- Economic aspects -- United States...”
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14
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by Gould
Published 1992
Subjects: '; “...Food industry and trade -- Quality control...”
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