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1

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Chemical analysis of food : techniques and applications

Published 2012

2

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Principles of food science

by Ward
Published 2013

3

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Fennema's food chemistry

Published 2008

4

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Progress in food chemistry

Published 2008

5

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Analytical methods for food and dairy powders

by Schuck
Published 2012

6

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by Newton
Published 2007

7

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Food : the chemistry of its components

by Coultate
Published 2009

8

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Principles of food science : Lab manual / Workbook

by Ward
Published 2013