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1
The electrochemistry and characteristics of embeddable reference electrodes for concrete
by
Myrdal
Published 2007
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2
Nanodiamonds : applications in biology and nanoscale medicine
Published 2010
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3
Gene cloning and DNA analysis : an introduction
by
Brown
Published 2010
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Principles of gene manipulation and genomics
by
Primrose
Published 2006
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DNA Technology : the awesome skill
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ALCAMO
Published 2001
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Chemical analysis of food : techniques and applications
Published 2012
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Pharmaceutical analysis Vol. 1
by
ANEES
Published 2006
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Arterial blood gases made easy
by
Hennessey
Published 2007
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Biopharmaceutics and pharmacokinetics
by
Paradkar
Published 2006
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10
Fennema's food chemistry
Published 2008
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Progress in food chemistry
Published 2008
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Analytical methods for food and dairy powders
by
Schuck
Published 2012
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Food chemistry
by
Newton
Published 2007
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14
Food : the chemistry of its components
by
Coultate
Published 2009
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15
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants
by
Cox
Published 1936
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16
New techniques in the analysis of foods
Published 1998
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17
Clinical blood gases : assessment and intervention
by
Malley
Published 2005
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18
A text book of pharmaceutical analysis : instrumental methods Vol. 2
Published 2007
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19
Pharmaceutical analysis Vol. 1
Published 2007
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20
Laboratory investigations in molecular biology
by
Williams
Published 2007
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Suggested Topics: Analysis
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R - Medicine
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ANEES
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Kasture,
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American Chemical Society Symposium on New Techniques in the Analysis of Foods
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Arora,
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Bakliwal,
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Brown
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CHATWAL
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Cox
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Damodaran,
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Dolivet,
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Fratamico,
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Hennessey
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Japp,
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Jeantet,
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Koeffer,
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Kulkarni
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MOFFAT,
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Malley
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McCarrey,
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Mohammed
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Myrdal
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Newton
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OSSELTON,
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