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1

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Chemical analysis of food : techniques and applications

Published 2012

2

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Fennema's food chemistry

Published 2008

3

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Progress in food chemistry

Published 2008

4

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Analytical methods for food and dairy powders

by Schuck
Published 2012

5

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by Newton
Published 2007

6

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Food : the chemistry of its components

by Coultate
Published 2009

7

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The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants

by Cox
Published 1936

8

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New techniques in the analysis of foods

Published 1998