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Food -- 49 Food industry and trade 17 Food industry and trade -- 12 Preservation 10 Quality control 10 Analysis 8 Analysis -- 8 more ...
Food -- 49 Food industry and trade 17 Food industry and trade -- 12 Preservation 10 Quality control 10 Analysis 8 Analysis -- 8 more ...
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Published 2012
Table of Contents: ';
“... techniques, and the second one deals with the most innovative applications and issues in food analysis...”
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Published 2007
Table of Contents: ';
“...Basic food microbiology -- Thermal processing of liquid foods with or without particulates...”
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Published 2010
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“...Food -- Microbiology...”
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Published 2012
Table of Contents: ';
“...This book gives you in-depth information about food preservation, which is the process of treating...”
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