1
Published 2012
Table of Contents: '; ... techniques, and the second one deals with the most innovative applications and issues in food analysis...
2
by Murano
Published 2003
Subjects: '; ...Food...
3
Published 2008
Subjects: '; ...Food -- Analysis...
4
Published 1994
Subjects: '; ...Food -- Microbiology...
5
by Coultate
Published 2009
Subjects: '; ...Food -- Analysis...
6
Published 2007
Table of Contents: '; ...Basic food microbiology -- Thermal processing of liquid foods with or without particulates...
7
by Berk
Published 2009
Subjects: '; ...Food -- Technology...
8
by Newton
Published 2007
Subjects: '; ...Food -- Analysis...
9
Published 2010
Subjects: '; ...Food -- Microbiology...
10
Published 2006
Subjects: '; ...Food -- Biotechnology...
11
Published 2003
Subjects: '; ...Food industry and trade...
12
by Ward
Published 2013
Subjects: '; ...Food industry and trade....
13
by Rizvi
Published 1992
Subjects: '; ...Food -- Experiments...
14
Published 2007
Subjects: '; ...Food -- Preservation...
15
by Cox
Published 1936
Subjects: '; ...Food -- Analysis...
16
by Ward
Published 2013
Subjects: '; ...Food industry and trade....
17
Published 2012
Table of Contents: '; ...This book gives you in-depth information about food preservation, which is the process of treating...
18
by Williams Duea
Published 2011
Subjects: '; ...Food -- Preservation...
19
by Rector
Published 1925
Subjects: '; ...Food -- Preservation...
20
by Brown
Published 2011
Subjects: '; ...Food...
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