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1

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The science behind food preservation including food chemistry, food microbiology and more

Published 2012

2

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The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food

by Williams Duea
Published 2011

3

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Scientific preservation of food

by Rector
Published 1925

4

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Advances in thermal and non-thermal food preservation

Published 2007

5

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A complete guide to food preservation : common methods of food preservation such as drying, freezing, vacuum packing, pickling, canning, high pressure food preservation, and more

Published 2012

6

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A guide to food preservation including techniques such as canning, pickling, salting, smoking and varieties of pickles, cured products and more

Published 2012

7

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Handbook of food preservation

Published 2007

8

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New methods of food preservation

Published 1994

9

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Food preservation process design

by Heldman
Published 2011

10

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Physical principles of food preservation

by Karel, Marcus
Published 2003