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callnumber-first:"T - Technology"
topic_facet:"Caterers and catering"
topic_facet:"Quantity cookery"
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Introduction to catering
by
MAGRIS
Published 1993
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Call Number: T - Technology
Suggested Topics: Caterers and catering
Suggested Topics: Quantity cookery
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Book
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T - Technology
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BRIGHTON,
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MAGRIS
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McCreery,
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