Search Results

21

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The response of natural cell bound carotenoids in cyanobacteria to copper and lead for biosensor application

by Teo Siok Chin
Published 2014

22

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Callus induction of red cabbage (Brassica oleracea var. capitata f. rubra) and full red amaranth (Amaranthus tricolor)

by Yap Joon Guan
Published 2014

23

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Development of spectrometry whole cell biosensor using chlorophyll in anabaena cylindrica as reporter

by Rubban Kunasakaran
Published 2014

24

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Induction of somatic embryogenesis in plantago asiatica with thidiazuron (TDZ)

by Renuka Devi Karunaneethy
Published 2014

25

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Comparison of two DNA extraction methods in dried, fresh, and frozen leaves of hibiscus rosa-sinensis and jasminum sambac

by Mervin Teoh Kye Win
Published 2014

26

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Characterization of the potential biosorbents, saraca thaipingensis and codiaeum variegatum leaf powder in term of pH, moisture content and point zero charge

by Low Soon Hong
Published 2014

27

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Comparative studies of characteristics of saraca thaipingensis and codiaeum variegatum as biosorbent with activated carbon

by Lim Sheng Wei
Published 2014

28

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Characterization of saraca thaipingensis's leaf powder in terms of functional groups and ion exchange capacity

by Jayaeswari a/p Apparau
Published 2014

29

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Selection of a friable callus and characterization of a nodular callus

by Fathima Shyla Fariz
Published 2014

30

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The possible reduction of hexavalent chromium to trivalent chromium using saraca thaipingensis leaf powder

by Dilaasha Sathiaselvan
Published 2014

31

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DNA barcode in identifying two distinctive jasminum ; jasminum grandiflorum and jasminum multiflorum

by Amy Chong Wee Kheng
Published 2014

32

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Induction of protocorm-like bodies by thidiazuron (TDZ) from leaf explants of phalaenopsis violacea witte

by Adelaide Takadzwa Kashangura
Published 2014

33

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Development of whole cell biosensor using immobilized cyanobacteria anabaena cylindrical for heavy metal detection

by Sughan Vijayan
Published 2014

34

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Effect of gibberellic acid and kinetin on seed germination and effect of salinity and effective microbes on the growth of lettuce

by Tee Yong Terk
Published 2014

35

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The acceptance and perception of undergraduates towards biotechnological-driven organic fruits

by Varsha Mohan
Published 2014

36

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Biotechnology procedures and experiments handbook

by Harisha
Published 2007

37

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Biocatalysis and biotechnology for functional foods and industrial products

Published 2007

38

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Biotechnology : applying the genetic revolution

by Clark
Published 2009

39

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Response of naturally occurring carotenoids to copper in biosensor application

by Lee Bei Ru
Published 2013

40

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Discovery of linalool from fermentation of pineapple josapine juice with saccharomyces cerevisiae

by Yadana Thiri
Published 2013

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