Search Results

1

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Industrial fermentation : food processes, nutrient sources, and production strategies

Published 2010

2

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Designing batch fermentation reactor : design basics -Volume 1

by Benebo
Published 2008

3

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The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food

by Williams Duea
Published 2011

4

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Scientific preservation of food

by Rector
Published 1925

5

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Food biotechnology

Published 2006

6

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Food science and food biotechnology

Published 2003

7

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Food science : the biochemistry of food and nutrition : the biochemistry of food and nutrition : Lab manual

by Mehas
Published 2006

8

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Food science : Laboratory manual

by Jamesen
Published 1998

9

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Experiments in unit operations and processing of foods

by Vieira
Published 2008

10

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Guidelines for sensory analysis in food product development and quality control

by Carpenter
Published 2000

11

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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

by Weaver
Published 2003

12

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Analytical methods for food and dairy powders

by Schuck
Published 2012

13

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by Newton
Published 2007

14

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Food : the chemistry of its components

by Coultate
Published 2009

15

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Sensory evaluation practices

by Stone
Published 2012