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author_facet:"Royal Society of Chemistry (Great Britain)"
topic_facet:"Analysis"
topic_facet:"Composition"
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Food : the chemistry of its components
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Coultate
Published 2009
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Author: Royal Society of Chemistry (Great Britain)
Suggested Topics: Analysis
Suggested Topics: Composition
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T - Technology
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Coultate
Royal Society of Chemistry (Great Britain)
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English
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