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author_facet:"Fratamico,"
topic_facet:"Analysis"
topic_facet:"Food --"
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New techniques in the analysis of foods
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Author: Fratamico,
Suggested Topics: Analysis
Suggested Topics: Food --
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Book
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T - Technology
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American Chemical Society Symposium on New Techniques in the Analysis of Foods
Fratamico,
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Palumbo,
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Tunick,
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