Showing
1 - 1
results of
1
for search '
'
Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Retain current filters
author_facet:"Cox"
callnumber-first:"T - Technology"
topic_facet:"Food --"
Search:
Suggested Topics within your search.
Analysis
1
Food --
Food adulteration and inspection
1
Showing
1 - 1
results of
1
for search '
', query time: 0.07s
Results per page
10
20
40
60
80
100
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
List
Grid
1
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants
by
Cox
Published 1936
Call Number:
Loading...
Located:
Loading...
Loading...
Show QR Code
Search Tools:
Get RSS Feed
—
Email this Search
Narrow Search
Remove Filters
Author: Cox
Call Number: T - Technology
Suggested Topics: Food --
Collections
1
Book
Format
1
Book
Call Number
T - Technology
Author
Cox
Year of Publication
From:
To:
×
Loading...
