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author_facet:"BRIGHTON,"
author_facet:"MAGRIS"
collection:"Book"
format:"Book"
topic_facet:"Caterers and catering"
topic_facet:"Food service"
topic_facet:"Quantity cookery"
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Introduction to catering
by
MAGRIS
Published 1993
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Author: BRIGHTON,
Author: MAGRIS
Collections: Book
Format: Book
Suggested Topics: Caterers and catering
Suggested Topics: Food service
Suggested Topics: Quantity cookery
Collections
Book
Format
Book
Call Number
1
T - Technology
Author
BRIGHTON,
MAGRIS
1
McCreery,
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