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author_facet:"American Chemical Society Symposium on New Techniques in the Analysis of Foods"
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New techniques in the analysis of
foods
Published 1998
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Food
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Author: American Chemical Society Symposium on New Techniques in the Analysis of Foods
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T - Technology
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American Chemical Society Symposium on New Techniques in the Analysis of Foods
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Fratamico,
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Palumbo,
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Tunick,
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