Author
ANEES
2
Kasture,
2
ALCAMO
1
American Chemical Society Symposium on New Techniques in the Analysis of Foods
1
Arora,
1
Bakliwal,
1
Brown
1
CHATWAL
1
Coultate
1
Cox
1
Damodaran,
1
Di Lorenzo,
1
Dolivet,
1
Fratamico,
1
Hennessey
1
Japp,
1
Jeantet,
1
Koeffer,
1
Kulkarni
1
MOFFAT,
1
Malley
1
McCarrey,
1
Mohammed
1
Myrdal
1
Newton
1
OSSELTON,
1
Palumbo,
1
Paradkar
1
Parkin,
1
Pawar,
1
Pico,
1
Primrose
1
Royal Society of Chemistry (Great Britain)
1
SWALES
1
Schuck
1
Seemi Siddiqui
1
Shedbalkar,
1
Shukla
1
Slatko,
1
Strasinger
1
Tunick,
1
WIDDOP,
1
Williams
1
wyman, Richard M.
1