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| LEADER |
00927cam a2200301 7i4500 |
| 001 |
0000057329 |
| 005 |
20200120090000.0 |
| 007 |
Monographs |
| 008 |
200120 eng |
| 020 |
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|a 9783030162290 (pbk.)
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| 090 |
0 |
0 |
|a QR151
|b ESS 2019
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| 245 |
1 |
2 |
|a Essentials in fermentation technology
|c Editor Aydin Berenjian.
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a Waikota , New Zealand:
|b Springer,
|c ♭2019.
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| 264 |
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4 |
|a ♭2019.
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| 300 |
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|a x, 313 pages:
|b colors, illustrations;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 440 |
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0 |
|a Learning Materials in Bioscience
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| 501 |
0 |
0 |
|a BBTEI
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| 504 |
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0 |
|a Includes bibliographical references and index
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| 650 |
1 |
0 |
|a Biochemical engineering
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| 650 |
1 |
0 |
|a Bioreactors
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| 650 |
1 |
0 |
|a Microbiology
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| 650 |
1 |
0 |
|a Chemical engineering
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| 700 |
1 |
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|a Berenjian, Aydin
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| 856 |
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|u http://www.springer.com
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