Essentials in fermentation technology
| Other Authors: | |
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| Format: | Book |
| Published: |
Waikota , New Zealand:
Springer,
â™2019.
|
| Edition: | First edition. |
| Series: | Learning Materials in Bioscience
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| Subjects: | |
| Online Access: | http://www.springer.com |
| Physical Description: | x, 313 pages: colors, illustrations; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9783030162290 (pbk.) |