Essentials in fermentation technology

Other Authors: Berenjian, Aydin
Format: Book
Published: Waikota , New Zealand: Springer, â™­2019.
Edition:First edition.
Series:Learning Materials in Bioscience
Subjects:
Online Access:http://www.springer.com

Internet

http://www.springer.com


TSAM LIBRARY

Call Number: QR151 ESS 2019
Accession Item Category Format Status Notes
0000069401 Open Shelf Monographs AVAILABLE
0000069402 Red Spot Monographs AVAILABLE