Principles of fermentation technology

Main Author:	Stanbury, Peter F. (Author)
Other Authors:	Whitaker, Allan, Hall, Stephen J.
Format:	Book
Published:	Amsterdam, Boston: Elsevier, 2017.
Edition:	Third Edition.
Subjects:	Fementation
Online Access:	http://www.elesevier.com

Similar Items

Fermentation technology
by: Srivastava
Published: (2008)

Practical fermentation technology
by: McNeil
Published: (2008)

Biotechnology and fermentation process
by: D'Souza
Published: (2007)

HANDBOOK of powder science and technology
Published: (1997)

Transport processes and unit operations
by: GEANKOPLIS
Published: (1995)

Mass-transfer operations
by: TREYBAL
Published: (1980)

Heterogeneous catalysis in industrial practice
by: SATTERFIELD
Published: (1993)

Essentials in fermentation technology
Published: (2019)

Fermentation microbiology and biotechnology
Published: (2012)

Fermentation microbiology and biotechnology
Published: (2007)

Industrial fermentation : food processes, nutrient sources, and production strategies
Published: (2010)

Solid-state fermentation bioreactors : fundamentals of design and operation
Published: (2006)

Designing batch fermentation reactor : design basics -Volume 1
by: Benebo
Published: (2008)

Producing biomolecular substances with fermenters, bioreactors, and biomolecular synthesizers
by: Hochfeld
Published: (2006)

Isolation of farnesol from fermented pineapple Josaphine juice
by: Kameel Kau Bassi
Published: (2013)

Antioxidant activity of quercetin in fermented Parkia Speciosa Bean
by: Teshanthy Anathan
Published: (2014)

Assessment of Quercetin content between yeast fermented and non-yeast fermented parkia speciosa PODS
by: Kovienaah Raj Yuvaraj
Published: (2014)

Electrical and electronic principles and technology
by: Bird
Published: (2003)

Electrical and electronic principles and technology
by: Bird
Published: (2007)

Principles of welding technology
by: GOURD
Published: (1995)

Electrical principles and technology for engineering
by: Bird
Published: (1995)

Development of effective microorganisms (EM) culture for the fermentation of kitchen waste
by: Chia Chiao Ann
Published: (2013)

Optimization of solvent extraction of linalool from pulp and peel of fermented josapine
by: Ruhil Ashvin Kumar
Published: (2014)

Discovery of linalool from fermentation of pineapple josapine juice with saccharomyces cerevisiae
by: Yadana Thiri
Published: (2013)

Beta-Glucosidase Activity and Linalool Production in the Fermentation of Pineapple Waste
by: Michelle Poh Sin Yi
Published: (2015)

Effect of fermentation towards production of phenolic compounds from syzygium campanulatum [
by: Lim Er Vin
Published: (2016)

Database principles : fundamentals of design, implementation and management
by: Rob, Peter
Published: (2013)

Evaluating server technologies for intranet applciations
by: Varhol, Peter
Published: (1997)

Introduction to paint chemistry and principles of paint technology
by: BENTLEY
Published: (1988)

Information technology : principles, practices, and opportunities
by: SENN
Published: (2004)

Heating technology : principles, equipment, and application
by: SWENSON
Published: (1995)

Automotive technology : principles, diagnosis, and service
Published: (2024)

Preliminary analysis of linalool extracted from aspergillus - fermented pineapple wastes towards staphylococcus aureus [
by: Lee Chee Yan
Published: (2016)

Information technology in business : principles, practices, and opportunities
by: SENN
Published: (1998)

Information technology in business : principles, practices, and opportunities
by: SENN
Published: (1995)

Graphics technology
by: Earle
Published: (1995)

Manufacturing technology
by: HASLEHURST
Published: (1981)

Construction technology
by: Chudley
Published: (1999)

Concrete technology
by: White
Published: (1991)

Construction technology
by: Chudley
Published: (2005)