Principles of fermentation technology
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Published: |
Amsterdam, Boston:
Elsevier,
2017.
|
| Edition: | Third Edition. |
| Subjects: | |
| Online Access: | http://www.elesevier.com |
Internet
http://www.elesevier.com
TSAM LIBRARY
| Call Number: |
TP156 F4 STA 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000069369 | Open Shelf | Monographs | AVAILABLE |
| 0000069370 | Red Spot | Monographs | AVAILABLE |