00894cam a2200289 7i4500 0000057308 20191218090000.0 Monographs 191218 eng 9780080999531 (pbk.) TP156.F4 STA 2017 Stanbury, Peter F. author Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. Third Edition. ♭2017. Amsterdam, Boston: Elsevier, 2017. xix, 803 pages: illustrations; 24 cm. text rdacontent unmediated rdamedia volume rdacarrier BBTEI DSCAUI Includes bibliographical references and index Fementation Whitaker, Allan Hall, Stephen J. http://www.elesevier.com