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| LEADER |
00894cam a2200289 7i4500 |
| 001 |
0000057308 |
| 005 |
20191218090000.0 |
| 007 |
Monographs |
| 008 |
191218 eng |
| 020 |
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|a 9780080999531 (pbk.)
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| 090 |
0 |
0 |
|a TP156.F4
|b STA 2017
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| 100 |
1 |
0 |
|a Stanbury, Peter F.
|e author
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| 245 |
1 |
0 |
|a Principles of fermentation technology
|c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
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| 250 |
0 |
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|a Third Edition.
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| 264 |
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4 |
|a ♭2017.
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| 264 |
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1 |
|a Amsterdam, Boston:
|b Elsevier,
|c 2017.
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| 300 |
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|a xix, 803 pages:
|b illustrations;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 501 |
0 |
0 |
|a BBTEI
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| 501 |
0 |
0 |
|a DSCAUI
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| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Fementation
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| 700 |
1 |
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|a Whitaker, Allan
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| 700 |
1 |
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|a Hall, Stephen J.
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| 856 |
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|u http://www.elesevier.com
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