Description: Principles of fermentation technology

Main Author:	Stanbury, Peter F. (Author)
Other Authors:	Whitaker, Allan, Hall, Stephen J.
Format:	Book
Published:	Amsterdam, Boston: Elsevier, 2017.
Edition:	Third Edition.
Subjects:	Fementation
Online Access:	http://www.elesevier.com

Physical Description:	xix, 803 pages: illustrations; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9780080999531 (pbk.)