Anti-Oxidant Content and Inhibitory Effects of Leaf Extract of Piper Sarmentosum Toward Collagenase [

Main Author: Chin Kai Shin (Author)
Format: Book
Published: Nilai, Negeri Sembilan: INTI International University, 2017.
Subjects:
LEADER 00934cam a2200253 7i4500
001 0000054600
005 20220425090000.0
008 170920s2017 eng
090 0 0 |a TP192.5   |b CHI 2017 
100 1 |a Chin Kai Shin   |e author  
245 1 0 |a Anti-Oxidant Content and Inhibitory Effects of Leaf Extract of Piper Sarmentosum Toward Collagenase [  |m Dissertation]   |c Chin Kai Shin. 
264 1 |a Nilai, Negeri Sembilan:   |b INTI International University,   |c 2017. 
300 |a xi, 64 pages:   |b color illustrations;   |c 29 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a BBTEI139 
500 |a Bachelor of Biotechnology (Honours) 
501 0 0 |a Faculty of Health and Life Sciences 
504 0 0 |a Includes bibliographical references and index 
650 1 0 |a Biotechnology  
650 1 0 |a Bioremediation  
650 1 0 |a Medicinal plants  
901 |u http://eprints.intimal.edu.my