Anti-Oxidant Content and Inhibitory Effects of Leaf Extract of Piper Sarmentosum Toward Collagenase [
| Main Author: | |
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| Format: | Book |
| Published: |
Nilai, Negeri Sembilan:
INTI International University,
2017.
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| Subjects: |
| Item Description: | BBTEI139 Bachelor of Biotechnology (Honours) |
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| Physical Description: | xi, 64 pages: color illustrations; 29 cm. |
| Bibliography: | Includes bibliographical references and index |