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| LEADER |
00985cam a2200289 7i4500 |
| 001 |
0000054558 |
| 005 |
20220421090000.0 |
| 007 |
Monograph |
| 008 |
180122s2013 eng |
| 020 |
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|a 9780812982190 (pbk)
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| 040 |
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|a CIP
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| 090 |
0 |
0 |
|a RA784
|b MOS 2013
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| 100 |
1 |
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|a Moss, Michael
|e author
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| 245 |
1 |
0 |
|a Salt, sugar, fat :
|b how the food giants hooked us
|c Michael Moss.
|
| 264 |
|
1 |
|a New York, NY:
|b Random House Trade Paperback,
|c 2013.
|
| 300 |
|
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|a xxx, 446 pages:
|b illustrations;
|c 21 cm.
|
| 336 |
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 500 |
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|a Business Guru Collection
|
| 504 |
|
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|a Index: page 423-446; Includes bibliographical references
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| 650 |
1 |
0 |
|a Nutrition --
|x Economic aspects --
|z United States
|
| 650 |
1 |
0 |
|a Food habits --
|x Economic aspects --
|z United States
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| 650 |
1 |
0 |
|a Food industry and trade --
|x United States
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| 650 |
1 |
0 |
|a Salting of food
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| 650 |
1 |
0 |
|a Business
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| 856 |
4 |
2 |
|u www.atrandom.com
|
