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Consumers' acceptance of natur...
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Consumers' acceptance of natural and synthetic functional food : Malaysians consumption behaviour towards natural and synthetic functional food
Main Author:
Phuah, Kit Teng
(Author)
Other Authors:
Zainal Abidin Mohamed
,
Mad Nasir Shamsudin
Format:
Book
Published:
Germany:
LAP LAMBERT Academic Publishing,
2016.
Subjects:
Functional food --
>
Malaysia
Holdings
Description
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