|
|
|
|
| LEADER |
00898cam a2200229 7i4500 |
| 001 |
0000054336 |
| 005 |
20220210090000.0 |
| 008 |
170927s2016 eng |
| 020 |
|
|
|a 9783659832819 (pbk)
|
| 040 |
|
|
|a TSAM
|
| 090 |
0 |
0 |
|a QP144.F85
|b PHU 2016
|
| 100 |
1 |
|
|a Phuah, Kit Teng
|e author
|
| 245 |
1 |
0 |
|a Consumers' acceptance of natural and synthetic functional food :
|b Malaysians consumption behaviour towards natural and synthetic functional food
|c Phuah Kit Teng, Zainal Abidin Mohamed and Mad Nasir Shamsudin.
|
| 264 |
|
1 |
|a Germany:
|b LAP LAMBERT Academic Publishing,
|c 2016.
|
| 300 |
|
|
|a 384 pages:
|b illustrations;
|c 22 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
1 |
0 |
|a Functional food --
|x Malaysia
|
| 700 |
1 |
|
|a Zainal Abidin Mohamed
|
| 700 |
1 |
|
|a Mad Nasir Shamsudin
|
