Phuah, K. T., Zainal Abidin Mohamed, & Mad Nasir Shamsudin. (2016). Consumers' acceptance of natural and synthetic functional food: Malaysians consumption behaviour towards natural and synthetic functional food. Germany: LAP LAMBERT Academic Publishing.
Chicago Style CitationPhuah, Kit Teng, Zainal Abidin Mohamed, and Mad Nasir Shamsudin. Consumers' Acceptance of Natural and Synthetic Functional Food: Malaysians Consumption Behaviour Towards Natural and Synthetic Functional Food. Germany: LAP LAMBERT Academic Publishing, 2016.
MLA CitationPhuah, Kit Teng, Zainal Abidin Mohamed, and Mad Nasir Shamsudin. Consumers' Acceptance of Natural and Synthetic Functional Food: Malaysians Consumption Behaviour Towards Natural and Synthetic Functional Food. Germany: LAP LAMBERT Academic Publishing, 2016.