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00906cam a2200253 7i4500 |
| 001 |
0000054322 |
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20220208090000.0 |
| 008 |
170919s2016 eng |
| 040 |
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|a TSAM
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| 090 |
0 |
0 |
|a TP248.2
|b LIM 2016
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| 100 |
1 |
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|a Lim Er Vin
|e author
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| 245 |
1 |
0 |
|a Effect of fermentation towards production of phenolic compounds from syzygium campanulatum [
|m Dissertation]
|c Lim Er Vin.
|
| 264 |
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1 |
|a Nilai, Negeri Sembilan:
|b INTI International University,
|c 2016.
|
| 300 |
|
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|a xii, 66 pages:
|b color illustrations;
|c 29 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
|
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|a Bachelor of Biotechnology (Honours)
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| 500 |
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|a BBTEI105
|
| 501 |
0 |
0 |
|a Faculty of Health and Life Sciences
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 650 |
1 |
0 |
|a Biotechnology
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| 650 |
1 |
0 |
|a Antimicrobial
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| 901 |
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|u http://eprints.intimal.edu.my
|