Effect of fermentation towards production of phenolic compounds from syzygium campanulatum [
| Main Author: | |
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| Format: | Book |
| Published: |
Nilai, Negeri Sembilan:
INTI International University,
2016.
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| Subjects: |
| Item Description: | Bachelor of Biotechnology (Honours) BBTEI105 |
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| Physical Description: | xii, 66 pages: color illustrations; 29 cm. |
| Bibliography: | Includes bibliographical references and index |