Lim Er Vin. (2016). Effect of fermentation towards production of phenolic compounds from syzygium campanulatum [. Nilai, Negeri Sembilan: INTI International University.
Chicago Style CitationLim Er Vin. Effect of Fermentation Towards Production of Phenolic Compounds From Syzygium Campanulatum [. Nilai, Negeri Sembilan: INTI International University, 2016.
MLA CitationLim Er Vin. Effect of Fermentation Towards Production of Phenolic Compounds From Syzygium Campanulatum [. Nilai, Negeri Sembilan: INTI International University, 2016.
Warning: These citations may not always be 100% accurate.