Chean, K. S. (2016). Factors influencing fast food restaurant generation Y customers' retention in Selangor, Malaysia [. Nilai, Negeri Sembilan: INTI International University.
Chicago Style CitationChean, Kok Soong. Factors Influencing Fast Food Restaurant Generation Y Customers' Retention in Selangor, Malaysia [. Nilai, Negeri Sembilan: INTI International University, 2016.
MLA CitationChean, Kok Soong. Factors Influencing Fast Food Restaurant Generation Y Customers' Retention in Selangor, Malaysia [. Nilai, Negeri Sembilan: INTI International University, 2016.
Warning: These citations may not always be 100% accurate.