Effects of five types of processing on the antioxidant content of four types of plants
Main Author: | Tiow Yu Qin |
---|---|
Format: | Book |
Published: |
Nilai:
INTI International University,
August 2015.
|
Subjects: |
Similar Items
-
Effects of Soil Type on The Growth of Polytrichum Commune
by: Mervin, Boey Jia Ye
Published: (2019) -
The effect of types and concentrations of cytokinin on in vitro regeneration of cardamine hirsuta from nodal explants
by: Kasturi Madhialagan
Published: (2014) -
Antioxidant activity of quercetin in fermented Parkia Speciosa Bean
by: Teshanthy Anathan
Published: (2014) -
Copper toxic stress on Aloe Barbadensis and its antioxidant response
by: Aya Omer Mustafa Omer
Published: (2014) -
The Effect oF Heavy Metal on Seed Germination and Plant Growth
by: Ng, Wai Fong