Effects of five types of processing on the antioxidant content of four types of plants
Main Author: | |
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Format: | Book |
Published: |
Nilai:
INTI International University,
August 2015.
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Subjects: |
Item Description: | BBTEI 91 Number 91 Bachelor of Biotechnology (Honours) August 2015 |
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Physical Description: | x ,61: ill; 30 cm. |