APA Citation

Tiow Yu Qin. (2015). Effects of five types of processing on the antioxidant content of four types of plants. Nilai: INTI International University.

Chicago Style Citation

Tiow Yu Qin. Effects of Five Types of Processing On the Antioxidant Content of Four Types of Plants. Nilai: INTI International University, 2015.

MLA Citation

Tiow Yu Qin. Effects of Five Types of Processing On the Antioxidant Content of Four Types of Plants. Nilai: INTI International University, 2015.

Warning: These citations may not always be 100% accurate.