Effects of five types of processing on the antioxidant content of four types of plants
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Nilai:
INTI International University,
August 2015.
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
TP248 2 TIO 2015 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| DST0001278 | Reference | Dissertation | AVAILABLE |