Antioxidant activity of quercetin in fermented Parkia Speciosa Bean - Teshanthy Anathan (Nilai: INTI International University, 2014)
BBTEI 57
Number 57
Bachelor of Biotechnology (Honours) August 2014
Dissertation submitted in partial fulfillment of the requirements for the degree of Bachelor of Biotechnology (Honors) under the management and supervision of Faculty of Science, Technology Engineering and Mathematics, INTI International University Putra Nilai, Malaysia
Keywords: Biotechnology -- -- Dissertation; Parkia Speciosa