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| LEADER |
00982pamaa2200205 4500 |
| 001 |
0000053288 |
| 005 |
20150216090000.0 |
| 008 |
150217s2014 eng |
| 090 |
0 |
0 |
|a TP248.2
|b TES 2014
|
| 100 |
1 |
1 |
|a Teshanthy Anathan
|
| 245 |
1 |
0 |
|a Antioxidant activity of quercetin in fermented Parkia Speciosa Bean
|c Teshanthy Anathan.
|
| 260 |
0 |
0 |
|a Nilai:
|b INTI International University,
|c August 2014.
|
| 300 |
|
|
|a ix, 32:
|b ill.;
|c 30 cm.
|
| 500 |
0 |
0 |
|a BBTEI 57
|
| 500 |
0 |
0 |
|a Number 57
|
| 500 |
0 |
0 |
|a Bachelor of Biotechnology (Honours) August 2014
|
| 502 |
0 |
0 |
|a Dissertation submitted in partial fulfillment of the requirements for the degree of Bachelor of Biotechnology (Honors) under the management and supervision of Faculty of Science, Technology Engineering and Mathematics, INTI International University Putra Nilai, Malaysia
|
| 650 |
0 |
0 |
|a Biotechnology --
|x Dissertation
|
| 650 |
0 |
0 |
|a Parkia Speciosa
|
| 901 |
|
|
|u http://intilib.intimal.edu.my/equip-intin/custom/home.jsp
|