Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Antioxidant activity of querce...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Antioxidant activity of quercetin in fermented Parkia Speciosa Bean
Main Author:
Teshanthy Anathan
Format:
Book
Published:
Nilai:
INTI International University,
August 2014.
Subjects:
Biotechnology --
>
Dissertation
Parkia Speciosa
Holdings
Description
Preview
Similar Items
Staff View
TSAM LIBRARY
Call Number:
TP248 2 TES 2014
Accession
Item Category
Format
Status
Notes
DST0001156
Reference
Dissertation
AVAILABLE
Similar Items
Assessment of Quercetin content between yeast fermented and non-yeast fermented parkia speciosa PODS
by: Kovienaah Raj Yuvaraj
Published: (2014)
Beta-Glucosidase Activity and Linalool Production in the Fermentation of Pineapple Waste
by: Michelle Poh Sin Yi
Published: (2015)
Copper toxic stress on Aloe Barbadensis and its antioxidant response
by: Aya Omer Mustafa Omer
Published: (2014)
Effects of five types of processing on the antioxidant content of four types of plants
by: Tiow Yu Qin
Published: (2015)
Isolation of farnesol from fermented pineapple Josaphine juice
by: Kameel Kau Bassi
Published: (2013)
×
Loading...
Loading...