http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Assessment of Quercetin content between yeast fermented and non-yeast fermented parkia speciosa PODS
Bachelor of Biotechnology (Honours) August 2014
Dissertation submitted in partial fulfillment of the requirements for the degree of Bachelor of Biotechnology (Honors) under the management and supervision of Faculty of Science, Technology Engineering and Mathematics, INTI International University Putra Nilai, Malaysia