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| LEADER |
01022pamaa2200205 4500 |
| 001 |
0000053281 |
| 005 |
20150213090000.0 |
| 008 |
150213s2014 eng |
| 090 |
0 |
0 |
|a TP248.2
|b KOV 2014
|
| 100 |
1 |
1 |
|a Kovienaah Raj Yuvaraj
|
| 245 |
1 |
0 |
|a Assessment of Quercetin content between yeast fermented and non-yeast fermented parkia speciosa PODS
|c Kovienaah Raj Yuvaraj.
|
| 260 |
0 |
0 |
|a Nilai:
|b INTI International University,
|c August 2014.
|
| 300 |
|
|
|a x, 45:
|b ill.;
|c 30 cm.
|
| 500 |
0 |
0 |
|a Bachelor of Biotechnology (Honours) August 2014
|
| 500 |
0 |
0 |
|a BBTEI 50
|
| 500 |
0 |
0 |
|a Number 50
|
| 502 |
0 |
0 |
|a Dissertation submitted in partial fulfillment of the requirements for the degree of Bachelor of Biotechnology (Honors) under the management and supervision of Faculty of Science, Technology Engineering and Mathematics, INTI International University Putra Nilai, Malaysia
|
| 650 |
0 |
0 |
|a Biotechnology --
|x Dissertation
|
| 650 |
0 |
0 |
|a Parkia speciosa
|
| 901 |
|
|
|u http://intilib.intimal.edu.my/equip-intin/custom/home.jsp
|