Kovienaah Raj Yuvaraj. (2014). Assessment of Quercetin content between yeast fermented and non-yeast fermented parkia speciosa PODS. Nilai: INTI International University.
Chicago Style CitationKovienaah Raj Yuvaraj. Assessment of Quercetin Content between Yeast Fermented and Non-yeast Fermented Parkia Speciosa PODS. Nilai: INTI International University, 2014.
MLA CitationKovienaah Raj Yuvaraj. Assessment of Quercetin Content between Yeast Fermented and Non-yeast Fermented Parkia Speciosa PODS. Nilai: INTI International University, 2014.
Warning: These citations may not always be 100% accurate.