Analyzing and controlling foodservice costs : a managerial and technological approach

Main Author:	Keiser
Other Authors:	DeMicco,, Cobanoglu,, Grimes,
Format:	Book
Published:	Upper Saddle River, N.J.: Pearson Prentice Hall, 2008.
Edition:	5th ed.
Subjects:	Food service -- > Cost Food service -- > Cost effectiveness

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