Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Analyzing and controlling food...
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Analyzing and controlling foodservice costs : a managerial and technological approach
Main Author:
Keiser
Other Authors:
DeMicco,
,
Cobanoglu,
,
Grimes,
Format:
Book
Published:
Upper Saddle River, N.J.:
Pearson Prentice Hall,
2008.
Edition:
5th ed.
Subjects:
Food service --
>
Cost
Food service --
>
Cost effectiveness
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Cost management for profitable food and beverage operations
by: MORRISON
Published: (1998)
Life-cost approach to building evaluation
by: LANGSTON
Published: (2005)
Advances in thermal and non-thermal food preservation
Published: (2007)
Cost accounting : with basic cost management
by: Das
Published: (2007)
Cost accounting : a managerial emphasis
by: Horngren
Published: (2012)
×
Loading...